Risotto with asparagus
Carnaroli rice with asparagus creamed with mascarpone and courgette flower stuffed with sheep’s milk ricotta and anchovy.
Bronze drawn maccaroncini
Bronze-drawn maccaroncini with aubergine fillet, confit tomato and smoked ricotta.
Raviolo stuffed with burrata
Raviolo stuffed with burrata on a tomato cream and crispy vegetable nest.
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